Vertical Farming

Worth Listening to: Vertical Farming, but Energy-Efficient!

We may have heard of “vertical farming” before: vegetables that are stacked on several floors over a few square metres or grown directly on the facades of high-rise buildings. But vegetables grown directly on rotating conveyor belts? Biologist Andreas Reimann from the Fraunhofer Institute IMW in Aachen explains why this method helps to save energy in a fascinating podcast on Deutschlandfunk Kultur

Listen to the podcast

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